‘Only in March do I begin to feel that winter has finally gone. It’s great to see the brighter days. Trees starting to bloom and new spring vegetables popping up. As the month goes on I slowly move away from comfort food towards lighter dishes like pastas and vibrant, fresh curries. I love this time of year with all its promise of longer days and summertime soon to come…’ Sophie. Enjoy gorgeous March recipes, including:
More >>| Free Cover | 1 | > |
| Free Dedication | 2 | > |
| Introduction | 6 | > |
| March Intro | 7 | > |
| Lentil Shepherd’s Pie | 9 | > |
| Butterscotch with Vanilla Ice Cream | 13 | > |
| Classic Tagliatelle Ragù | 14 | > |
| Chicken Balti | 15 | > |
| My Favourite Carrot Cake | 17 | > |
| Mango Lassi | 18 | > |
| Free Creamy Mushroom Crostini | 21 | > |
| Free Lemony Chicken and Chilli Pasta | 22 | > |
| Good-to-Haves | 24 | > |
| Kookspeak | 27 | > |
| What’s Wow Now! | 28 | > |
| Acknowledgments | 31 | > |
| Copyright | 33 | > |
| About the Author | 34 | > |
| About Gill & Macmillan | 35 | > |